Which type of bacteria is often found in dairy products and has health enhancing properties?

The type of bacteria often found in dairy products that possesses health-enhancing properties is nonpathogenic bacteria. These bacteria are beneficial and contribute positively to human health, particularly in the digestive system.

Examples of nonpathogenic bacteria include probiotics, such as Lactobacillus and Bifidobacterium, which are commonly used in yogurt and other fermented dairy products. These bacteria help in maintaining a balanced gut microbiome, improving digestion, and enhancing the immune system.

In contrast, pathogenic bacteria can cause illness and are harmful to health. Parasitic bacteria are those that require a host to live and often lead to disease, while saprophytic bacteria primarily feed on decaying organic matter and do not have the same health benefits associated with dairy products and probiotics.

Thus, nonpathogenic bacteria are significant in the context of dairy products for their role in enhancing health and promoting well-being.